Top Places to Visit in Kerala

1. Fort Kochi

A charming historic town with colonial architecture, quaint cafes, and the famous Chinese fishing nets. Explore art galleries, spice markets, and the iconic St. Francis Church.

2. Munnar

A scenic hill station surrounded by endless tea plantations, waterfalls, and wildlife sanctuaries. Ideal for nature walks, trekking, and photography.

3. Alleppey (Alappuzha) Backwaters

Famous for its serene backwaters and houseboat cruises. Drift through canals lined with palm trees and experience village life on water.

4. Thekkady (Periyar Wildlife Sanctuary)

Known for its rich biodiversity, including elephants, tigers, and exotic birds. Enjoy boat safaris, spice plantation tours, and trekking.

5. Wayanad

A lush green district filled with hills, caves, waterfalls, and wildlife. Visit Edakkal Caves, Pookode Lake, and Chembra Peak for adventure and exploration.

6. Kovalam

A beautiful beach destination with golden sands and clear waters. Great for swimming, sunbathing, and Ayurvedic spa treatments.

7. Varkala

Known for its cliffside beaches and natural springs. A quieter alternative to Kovalam with spectacular sunsets and vibrant beachside markets.

8. Kumarakom

Another beautiful backwater destination with bird sanctuaries, houseboats, and luxury resorts nestled on the banks of Vembanad Lake.

9. Bekal

Famous for the imposing Bekal Fort overlooking the Arabian Sea, peaceful beaches, and historical charm.

10. Kottayam

Gateway to the backwaters and famous for its rubber plantations and cultural heritage.

Best Time to Visit Kerala

The ideal time to explore Kerala is between September and March.https://www.tripzeeholidays.com/ During these months, the weather is pleasantly cool and dry, perfect for sightseeing, houseboat cruises, and outdoor activities. The monsoon season (June to August) transforms the landscape into lush greenery and is great for Ayurvedic treatments but may not be ideal for sightseeing.

Food to Explore in Kerala

Kerala’s cuisine is a delightful mix of fresh seafood, aromatic spices, and traditional cooking methods. Don’t miss these iconic dishes:

• Appam and Stew: Soft, lacy rice pancakes served with a mild vegetable or meat stew.

• Kerala Sadya: A grand vegetarian feast served on a banana leaf, featuring rice, sambar, avial, thoran, and payasam.

• Fish Moilee: A creamy coconut-based fish curry with subtle spices.

• Puttu and Kadala Curry: Steamed rice cake paired with black chickpea curry.

• Karimeen Fry: Pearl spot fish marinated and shallow fried, a local favorite.

• Banana Chips: Thinly sliced fried banana chips, a perfect snack.

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